tag:blogger.com,1999:blog-6626224680952995663.post7722178872678650783..comments2023-09-06T17:30:35.531+08:00Comments on 鱼头の秘密基地: 番茄蝴蝶面CurryFishHeadhttp://www.blogger.com/profile/13751081272504037362noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6626224680952995663.post-88495254264229291362008-12-10T18:03:00.000+08:002008-12-10T18:03:00.000+08:00嘿嘿!我知道可以拿去蒸,可是就是懒惰..=.="不过跟pasta一起煮啊?也对哦!嘿嘿!谢谢啊!是饱...嘿嘿!我知道可以拿去蒸,可是就是懒惰..=.="<BR/>不过跟pasta一起煮啊?也对哦!嘿嘿!谢谢啊!<BR/>是饱的咯..幸好我的面没煮很多..不然吃不完了!T_TCurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.comtag:blogger.com,1999:blog-6626224680952995663.post-71038909479785742252008-12-10T13:01:00.000+08:002008-12-10T13:01:00.000+08:00给个小小建议,馬鈴薯可以事先拿去蒸熟或者和pasta一起煮熟,就省了很多时间。馬鈴薯加上Pasta,...给个小小建议,馬鈴薯可以事先拿去蒸熟或者和pasta一起煮熟,就省了很多时间。馬鈴薯加上Pasta, 你这一餐应该吃得非常饱吧?^^Hong 阿豐https://www.blogger.com/profile/13977491941752197475noreply@blogger.comtag:blogger.com,1999:blog-6626224680952995663.post-43390822668090372562008-12-09T22:09:00.000+08:002008-12-09T22:09:00.000+08:00嗯..我是焖蛮久的,如果不想焖那么久可以炸过才放进酱汁里!^^嗯..我是焖蛮久的,如果不想焖那么久可以炸过才放进酱汁里!^^CurryFishHeadhttps://www.blogger.com/profile/13751081272504037362noreply@blogger.comtag:blogger.com,1999:blog-6626224680952995663.post-75506236910482076662008-12-09T10:01:00.000+08:002008-12-09T10:01:00.000+08:00馬鈴薯不是要燜很久嗎?馬鈴薯不是要燜很久嗎?晴天https://www.blogger.com/profile/09911664736409565090noreply@blogger.com