03 February 2010

虎年年饼系列 - 椰丝香兰饼 (食谱补上)

今年的年饼不用我负责~
我可以很有空的玩摄影!哈哈~
东摆摆西摆摆的~拍到满意为止~

这椰丝香兰饼真的是香脆可口哦!
放进罐子几天后,一打开盖子,香香的椰子味就扑鼻而来~~香~~


一不小心,这饼干就会在新年前被吃光了~哈哈!

7 comments:

ching said...

思念,怎么办?我对这食谱很感兴趣叻!
我想你应该懂得怎么做了吧!嘻嘻~~

这是挤花的做法吗?

Anonymous said...

Hi,

Your cookies looked yummy! Wonder if you can share the recipe? Thanks and Happy Chinese New Year!

My email: yenli_hana@yahoo.com.sg


Yen Li

albee妈咪 said...

Mmmmmmm。。。好香的椰丝味,这饼干是不是吃起来是不是也是松脆的呢??嘻嘻嘻。。。有点兴趣想做。

CurryFishHead said...

To:ching
哈哈~我知道你要什么~
之前没时间打食谱,不然我会直接放上来的
现在我加上咯~你的祥先生有口福了!哈哈!



To:Yen Li
Hi! thnx ya! i had upload the recipe, pls refer bk to the post oh! hope u like it!

CurryFishHead said...

To:albee
呵呵!真的很脆哦!很香的椰子味!
食谱我加上了~有时间做看看吧~

Anonymous said...

Hi Curry fish head,

Thnks i will try it soon.

Cheers,
Yen Li

CurryFishHead said...

You're welcome!
hope u will like it!^^

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