My Life . My Cuisine . My Photography
04 January 2008
东炎汤
酸酸辣辣的东炎汤来了咯!^^
材料:
小辣椒
香矛
麻枫干叶
小葱
番茄
虾
鲍鱼菇
蘑菇
东炎酱
做法:
先把小辣椒,香矛和麻枫干叶,小葱煮两三个小时,然后把这些料捞起
最后就可以把番茄,虾,鲍鱼菇,蘑菇放下去煮熟,然后用东炎酱来调味
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