My Life . My Cuisine . My Photography
27 December 2007
鸡肉五香
鸡肉五香
鸡肉泥
红箩卜碎
五香粉
盐
麻油
胡椒粉
把材料拌均匀,用腐皮卷起来就可以了,蒸八分钟,然后再油炸
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